Introducing our new festive bars for Christmas '23: Candycane Flavour and Gingerbread!

Candycane flavour gives a nod to the festive sweetie favourite, while Gingerbread offers a warming, winter combo that has all the spice and sweetness needed to give a real taste of Christmas in every bite. 

CANDYCANE INGREDIENTS: Colombian Couverture Chocolate (100%) (cocoa mass, sugar, OAT powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin; vanilla extract), Natural Peppermint Flavouring (<1%).

Cocoa Solids 46.5% Minimum.

GINGERBREAD INGREDIENTS: Colombian Couverture Chocolate (100%) (cocoa mass, sugar, OAT powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin; vanilla extract), (5%) Crunchy Ginger (sugar beet, glucose syrup, starch: tapioca; ginger).

Cocoa Solids 46.5% Minimum.

ALLERGENS: See underlined ingredients. Produced in a factory that also handles milk, soya, nuts, egg, peanuts, and wheat.

STORE: In cool dry conditions, out of sunlight.

PACKAGING:

Inner film is suitable for home composting.

Outer cardboard can be recycled.