Candycane & Gingerbread
Introducing our festive bars for Christmas '24: Candycane Flavour and Gingerbread!
Candycane flavour gives a nod to the festive sweetie favourite, while Gingerbread offers a warming, winter combo that has all the spice and sweetness needed to give a real taste of Christmas in every bite.
CANDYCANE INGREDIENTS: Colombian Couverture Chocolate (100%) (cocoa mass, sugar, OAT powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin; vanilla extract), Natural Peppermint Flavouring (<1%).
Cocoa Solids 46.5% Minimum.
GINGERBREAD INGREDIENTS: Colombian Couverture Chocolate (100%) (cocoa mass, sugar, OAT powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin; vanilla extract), (5%) Crunchy Ginger (sugar beet, glucose syrup, starch: tapioca; ginger).
Cocoa Solids 46.5% Minimum.
ALLERGENS: See underlined ingredients. Produced in a factory that also handles milk, soya, nuts, egg, peanuts, and wheat.
STORE: In cool dry conditions, out of sunlight.
PACKAGING:
Inner film is suitable for home composting.
Outer cardboard can be recycled.
