Easter Cornflake Cake Recipe

Dive into the Easter spirit with this delightful Easter Cornflake Cake recipe!

Ingredients:

• 130g cornflakes
• 350g Happi Plain M!lk Chocolate
• 100g butter
• 1 tbsp syrup
• Pinch of salt
• 40g mini eggs (or more if you're anything like us)

Method:

• Start by melting the butter, 250g of the chocolate, and syrup in the microwave (remember to check every 20 seconds to avoid mishaps).

• Mix the melted chocolate goodness with the cornflakes until every flake is coated in chocolatey goodness.

• Press this delicious mixture into a loaf tin.

• Melt the remaining chocolate and spread it generously on your cornflake base.

• Sprinkle those adorable mini eggs on top for an extra Easter touch!

• Pop your creation into the fridge for a 2-hour chill session. If you can't wait, freeze for just 1 hour.

While you wait, it is the perfect time to lick the spoon, tackle that pile of washing up, and maybe even sneak a quick Easter egg hunt!

Once your cake has set, slice it into portions and get ready to indulge in every chocolatey, crunchy bite!

This Easter Cornflake Cake is bound to be a hit with everyone at your table.

Enjoy! 🐣🍫