Introducing our new for '23 FLAT Easter Egg Bars. 

Our delicious, chunky, 140g egg-shaped bars come in 3 flavours: Plain M!lk, Salted Honeycomb and White Raspberry. 

3 for £15 - discount added automatically :-)

PLANT BASED
VEGAN FRIENDLY
FULLY SUSTAINABLE
ETHICALLY SOURCED
NO SINGLE-USE PLASTIC

PACKAGING:

Inner film is suitable for home composting.

Outer cardboard can be recycled.

INGREDIENTS FOR PLAIN M!LK CHOCOLATE: (100%) Colombian Couverture Dark Chocolate (Cocoa Solids 46.5% Minimum) (cocoa mass, sugar, dried gluten-free oat powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract)

INGREDIENTS FOR  SALTED HONEYCOMB CHOCOLATE: (94%) Colombian Couverture Dark Chocolate (Cocoa Solids 46.5% Minimum) (cocoa mass, sugar, dried gluten-free oat powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), (4%) Honeycomb Granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour), (<1%) Sea Salt Flakes, (<1%) Creamy Buttery Caramel Natural Flavouring

INGREDIENTS FOR WHITE RASPBERRY CHOCOLATE: (97%) Vegan Colombian White Chocolate (Cocoa Solids 37% Minimum) (sugar, cocoa butter, dried gluten-free oat powder, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), (2%) Freeze Dried Raspberries

ALLERGENS: See underlined ingredients. Produced in a factory that also handles milk, nuts, peanuts and wheat.