It's da bombe! 

For the ultimate plant-based hot choc you've got to try our brand new hot choc bombes filled with vegan micromallows.

Just pour steaming m!lk (we're oat fans, obvs, but other milks work too) over your bombe and wait for the choc to melt and the micromallows to appear...

135g, contains 3 servings.

Ingredients: 

BOMBE: Colombian Couverture Chocolate (cocoa mass, sugar, dried OAT powder, cocoa butter, dried rice powder, emulsifier: sunflower lecithin; vanilla extract). 

MARSHMALLOWS: (glucose-fructose syrup), sugar, water, dextrose, gelling agent: carrageenan; maize starch, hydrolized rice protein, stabilizer: polyphosphate, natural vanilla flavour, colour: E162, E170)

Cocoa solids 46.5% minimum

Allergens: See underlined ingredients. Produced in a factory that also handles milk, soya, nuts, eggs, peanuts and wheat.

Store: In cool dry conditions, out of sunlight.